The great cranberry sauce debate

[Pulsar]

In my household, the cranberry sauce debate is serious business. We’ve got team canned jelly and team homemade sauce and let me tell you both sides are fiercely loyal. So, where do you stand in this age-old holiday showdown?

Share your pick with us and tell us why it’s an essential part of your feast or why it’s not!

 

[rockdrillpro]

I’m definitely on team canned! One year I thought I’d give making it from scratch a shot but it ended up being way too tart. That’s when I realized the jelly was the way to go!

 

[hazguard]

Oh, the cranberry wars are definitely a thing in my house too! I’m all about Team Homemade. My mom’s recipe has just a touch of cinnamon and honestly that warm spice is the only way to go

 

[the0rehunter]

I’m definitely Team Canned Jelly the one with the can rings still on it. My dad always insisted on it when I was a kid because it brought back memories of his own holiday experiences. Now it just doesn’t feel like Thanksgiving without that jiggly cylinder. It’s all about the nostalgia